INSTANT IDLI WITH GRAINOVA FLOURS
Discover the ease and delight of making instant idlis with our quick and simple recipe. Perfect for those busy mornings or when you're craving something light yet satisfying, this recipe promises soft, fluffy idlis without the traditional overnight fermentation process
Ingredients
- 1 cup Grainova’s rice flour
- ½ cup Grainova’s urad dal flour
- 1 tbsp Grainova’s chana flour
- ¼ cup sooji
- 1 tbsp maida
- 1 sachet of ENO salt
Method
Mix all the above 5 ingredients in a mixer to get a homogenous mixture.
Now take 1 cup of this mix & add 1 ½ tsp of salt, ½ cup of curd & 1 cup of water. Mix well.
Mixture should be without lumps.
Add a sachet of ENO salt.
Grease the moulds of Idlis & put the mixture in them.
Steam for 12 minutes.
- Combine the aforementioned five ingredients in a blender to achieve a uniform mixture.
- Measure out one cup of this blend and incorporate 1 ½ tsp of salt, ½ cup of curd & 1 cup of water, ensuring thorough mixing to achieve a smooth, lump-free batter.
- Add a sachet of ENO salt to the mixture, stirring gently to incorporate.
- Prepare the idli moulds by lightly greasing them, then carefully distribute the batter among the moulds.
- Steam the idlis for a duration of 8-12 minutes and let the idlis rest for 5 mins before demoulding them